1. Sauce made with ketchup and horseradish

1. Breadcrumbs used for coating

2. Sound made while biting into fried shrimp

3. Edible part left on for presentation

4. Aromatic herb used as a seasoning

5. Coat shrimp in flour before frying

6. Desirable color achieved while frying

7. Condiment used for dipping fried shrimp

8. Cooking method that requires less oil

9. Hot and pungent taste

9. Quickly fry in a small amount of fat

10. Delicious and flavorful

11. Thin rod used to hold multiple shrimp

11. Having a salted flavor

12. Lubricant used for frying shrimp

13. Golden and crunchy texture

14. Sound produced when frying in hot oil

15. Containing a lot of moisture

16. Coating made from flour and seasoning

17. Shrimp fried with the shell intact

18. Color of cooked shrimp